Click on our Application Form to load it on your computer, print it, complete it, and mail or fax it to the Club. If the boat is co-owned, then the Co-Ownership Agreement Form must also be completed.

You can also read or download our Information and Guide booklet.

You will need Acrobat Reader to see it. If you do not have it, please click the icon below.

TYPES OF MEMBERSHIP

Senior A Member An owner of a boat, who holds a class A debenture, and has full membership, work hour requirements and voting rights.

Social A Member Maintains a position on the waiting list for a wet mooring and may use the Club for social purposes. A debenture must be purchased when one becomes available and transfer to Senior A. May keep a boat at this Club subject to a sub lease of a dock being available. May also use Winter storage subject to space availability. Must be involved in the work hour programme only if the boat is at a dock.

Social B Member May use The Club for social purposes, may belong to some Club committees, but cannot keep a boat at The Club and has no voting rights at the annual general meeting. The number of Social B memberships available is limited by The Club to 130.

Non Resident Member A past member whose permanent residence is beyond 150 kilometres from The Club premises. Shall have the same rights as a Social B member. One cannot join as a Non Resident member.

Corporate Member Available to companies, institutions and associations and is extended to no more than three persons within a qualified institution. The designated people shall be known as Corporate Members. The privileges shall be the same as those of a Social B membership and will be subject to all relevant rules, bylaws, and the designated members shall be responsible for their accounts.

Crewing Member Proposed by the skipper or owner of the boat upon which the person crews for racing. Shall be a member with rights to use The Club for social purposes only during race events. No voting privileges.

Intermediate Member Available to a person having attained his/her nineteenth but not the thirtieth birthday and is the child, step child, or grand child of a Senior Member. No voting privileges.

Junior Member Must be eighteen years of age or less. No voting rights.

DEBENTURES

This is a system that enables all skipper-owners to invest in the club's capital cost of a wet or dry mooring. A debenture is required for a Senior "A" member to keep a boat at the club unless the boat is on a sub-leased dock. This debenture does not bear interest and is refundable upon termination of membership, providing that a buyer is  available.  More information on this subject can be found in the Information and Guide Booklet described at the top of this page.

FEE STRUCTURE

The fee structure is available from here.

WORK HOURS

The Work Hour Programme is designed to keep our cost structure and hence Members' fees, as low as possible. Senior "A", Senior "B", and Social "A" members with a berth, participate in the Work Hour Programme. Methods of earning work hour credits include helping with events, tending to facilities, and participating in work parties. Some services that do not require physical labour are reserved for mature members. 

Members must work twenty-one hours per year between November 1 and October 31. Each hour is valued at a specific dollar amount and members who have not accumulated the 21 hours pay the difference in dollars. Required hours for members joining part-way through the season are pro-rated. Accumulated work hour credits may be carried forward to the following year and are recorded in a Monthly Statement Immediate family (spouse or children) may contribute work to a member’s account. However, the work parties tend to be a social occasion, enabling members to meet other members.

 CLUBHOUSE FACILITIES

Payment for food, bar or entertainment is by Chit. Members must provide a Visa or a MasterCard number that is kept on file, and debited at the end of each month for purchases. Guests and members may use Interac, Visa or MasterCard directly. Cash sales are not accepted. There is a 10% service charge added to the food and beverage purchases.

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